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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. flour
- 1 tsp. celery flakes
- 1/2 tsp. Creole seasoning
- 1/2 tsp. garlic powder
- 1/2 lb. shrimp (small Louisiana, peeled, rinsed, and patted dry)
- 3 1/2 Tbsp. olive oil
- 1 Tbsp. butter
- 1/2 cup purple onion (sliced)
- 1 clove garlic (sliced thin)
- 5 green onions (chopped about ¼ -inch, green ends only)
- 1 rib celery (chopped about ¼ -inch)
- 2 carrots (mini, julienned)
- chicken
- chicken
- shrimp
- shrimp
- seafood broth
- 3 cups cooked rice
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