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Ingredients
US|METRIC
2 SERVINGS
- 400 grams bass (European, any kind of white meat fish will do the job)
- 5 limes
- 1/2 purple onion (sliced in julienne)
- 1 tsp. chili pepper (cut into small cubes)
- 1 avocado
- 1 sweet potato (boiled)
- 1/4 cup corn (toasted)
- 1 Tbsp. coriander (freshly chopped)
- kosher salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium590mg25% |
| Potassium1790mg51% |
| Protein45g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C160% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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