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Stephanie Wallin: "Tastes wonderful!! Will definitely be making agai…" Read More
7Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. vegetable oil
- 20 oz. ground beef (divided into four 4-ounce portions, see note)
- kosher salt
- freshly ground black pepper
- cheese slices (if desired, optional)
- condiments (Toppings and, as desired)
- 4 burger buns (toasted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium480mg14% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Stephanie Wallin 6 years ago
Tastes wonderful!! Will definitely be making again! Can't wait to try other seasonings on days I want a different taste, but just salt and pepper was great!
Underwood 6 years ago
Smash the burgers till they almost fall apart. Makes a great double cheeseburger