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Lisa Graziano: "Great I however used non fat 1/2 and 1/2 and I di…" Read More
8Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sliced potatoes (peeled, thinly, about 1/8-inch thick)
- 1 tsp. kosher salt
- 2 Tbsp. all-purpose flour
- 4 Tbsp. unsalted butter (cut into tiny pieces)
- 1/3 cup sliced shallots (thinly)
- 1 cup 2% milk
- 1 tsp. fresh thyme leaves
- 1/2 cup grated Gruyere cheese (coarsely)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Graziano 6 years ago
Great I however used non fat 1/2 and 1/2 and I did not parboil potatoes instead I doubled recipe and cooked at 375 for 1 hour 30 minutes covered in foil