Classic Scalloped Potatoes with Thyme

THE NAPTIME CHEF(1)
Lisa Graziano: "Great I however used non fat 1/2 and 1/2 and I di…" Read More
8Ingredients
75Minutes
320Calories

Ingredients

US|METRIC
  • 3 cups sliced potatoes (peeled, thinly, about 1/8-inch thick)
  • 1 teaspoon kosher salt
  • 2 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter (cut into tiny pieces)
  • 1/3 cup sliced shallots (thinly)
  • 1 cup 2% milk
  • 1 teaspoon fresh thyme leaves
  • 1/2 cup grated Gruyere cheese (coarsely)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    320Calories
    Sodium29% DV690mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium690mg29%
    Potassium620mg18%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Graziano 2 years ago
    Great I however used non fat 1/2 and 1/2 and I did not parboil potatoes instead I doubled recipe and cooked at 375 for 1 hour 30 minutes covered in foil

    PlanShop