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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 onion
- 4 lb. roast
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 3 cloves garlic (sliced)
- 1 pkg. gravy (knorr, classics classic brown gravy mix)
- 1 1/2 cups water
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. i can't believe it's not butter! spread
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Directions
- Preheat oven to 425°.
- Combine olive oil with onions in 13 x 9-inch metal baking or roasting pan. Arrange roast on onion mixture. Season roast with salt and ground black pepper. Cut slits in roast and insert garlic.
- Bake 20 minutes. Reduce heat to 350° and bake 55 minutes or until desired doneness. Remove roast from pan and let rest 15 minutes.
- Meanwhile, over medium-high heat, stir Knorr® Classic Brown gravy mix blended with water and vinegar in pan, scraping up brown bits from bottom of pan. Stir until smooth. Add Spread and cook, stirring occasionally, 5 minutes or until gravy is thickened. Serve gravy with sliced roast beef.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium45mg1% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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