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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup skippy natural super chunk peanut butter spread
- 12 Tbsp. i can't believe it's not butter! all purpose sticks
- 3/4 cup granulated sugar
- 3/4 cup firmly packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
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Directions
- Preheat oven to 350°. Combine flour, baking powder, baking soda and salt in small bowl; set aside.
- Beat Skippy® Natural Creamy Peanut Butter Spread with Spread in large bowl with electric mixer until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended. (If necessary, refrigerate dough until easy to handle.)
- Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into tops with fork dipped in sugar.
- Bake 12 minutes or until lightly golden. Cool completely on wire rack. Store in tightly covered container.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium390mg16% |
Potassium60mg2% |
Protein8g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A10% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Doris F. 8 years ago
It reminded me of my grandmothers homemade cookies I woke up to every Christmas mourning. I also added, white chocolate chips and walnuts, which gave it an extra flavor.