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Classic Irish American Boiled Dinner (aka Corned Beef and Cabbage, plus)
FOOD5212Ingredients
80Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 beef brisket (corned, up to 4 lbs, with excess fat trimmed)
- 3/4 cup dry white wine (; I use Chardonnay)
- 32 oz. chicken stock (or broth)
- 1/2 Tbsp. black peppercorns
- 2 cloves garlic (peeled and smashed)
- 2 bay leaves
- 2 yellow onion (large, quartered then cut into eighths)
- 6 potatoes (large white, peeled and chopped into 1 1/2 inch chunks)
- 1 rutabaga (large, also known as yellow turnip peeled and chopped into 1 1/2 inch chunks)
- 6 carrots (large, peeled and chopped into 1 1/2 inch pieces)
- 1 head green cabbage (core removed and quartered, you can halve the quarters into eighths if you wish)
- yellow mustard (optional, as condiment)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium1630mg47% |
| Protein10g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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