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Ingredients
US|METRIC
6 SERVINGS
- 2 onion (quartered)
- 2 Tbsp. brown sugar
- 1 Tbsp. paprika
- 2 tsp. salt
- 1/2 tsp. black pepper
- 6 lb. pork shoulder
- 3/4 cup cider vinegar
- 4 tsp. worcestershire sauce
- 1 1/2 tsp. crush flake pepper red
- 1 1/2 tsp. sugar
- 1/2 tsp. dry mustard
- 1/2 tsp. garlic salt
- 1/4 tsp. cayenne pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1170mg49% |
| Potassium1700mg49% |
| Protein91g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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