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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 3 garlic cloves (finely chopped)
- 1 onion (medium)
- 1 Tbsp. flat leaf parsley (chopped)
- 2 celery ribs (chopped)
- 3 carrots (chopped)
- 3 potatoes (chopped)
- 1 cup borlotti beans (dried, or pinto or kidney beans soaked overnight)
- 28 oz. San Marzano tomatoes (with their juice, chopped)
- 1 Parmesan (rind)
- 1 tsp. salt (plus more to taste)
- 1/4 tsp. freshly ground pepper (plus more to taste)
- 2 cups peas
- 1 head savoy cabbage (finely sliced)
- 1 cup white rice (uncooked)
- 6 sage leaves (fresh, coarsley chopped)
- 10 fresh basil leaves (coarsley chopped)
- freshly grated Parmesan (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium1860mg53% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber22g88% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C180% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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