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Alison Hurwitch: "This recipe is straightforward and easy to follow…" Read More
7Ingredients
3Hours
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups warm water (95 F to 110 F)
- 2 1/4 tsp. active dry yeast
- 2 Tbsp. sugar
- 2 tsp. salt
- 5 1/2 cups bread flour (approximately)
- 1 egg white (lightly beaten)
- sesame seeds (Garnish:, or poppy seeds, optional)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium45mg1% |
Protein5g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Alison Hurwitch a year ago
This recipe is straightforward and easy to follow. The bread comes out exactly as described. I have made this bread many many times and love it every time!
Casi B. 4 years ago
Delicious and surprisingly easy! Added butter and garlic for extra flavor. Will make again.
Stephanie Weinreis 4 years ago
Awesome bread recipe! Pulled out for dinner a couple times now when having family and friends over and most thought it was bought fresh from the bakery.
Rene' Johnson 5 years ago
Excellent! Be sure to use bread flour for best results. Also you don’t need to preheat the oven as step 2 before all the raising.
PinoyPitMaster 6 years ago
Turned out well! Not difficult to make i am getting better at kneading this seemed to rise much better
christine d. 6 years ago
Delicious bread! Followed recipe to the letter. Was my first time making bread and it was pretty fun and not difficult.