Classic Zucchini Bread Recipe | Yummly
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Classic Zucchini Bread

RECIPE GIRL(14)
duane k.: "Really good recipe! I did not dry the zucchini th…" Read More
12Ingredients
65Minutes
270Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 3 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons baking soda
  • 2 cups granulated white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1 1/2 teaspoons vanilla
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups zucchini (grated)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    duane k. a year ago
    Really good recipe! I did not dry the zucchini though and this kept bread moist
    Joanne Schofield a year ago
    Great, though I made a 9x5 so muffins with the remaining batter!
    Trish Lindsey 2 years ago
    it was not bad. if i makr it again, I won't squeeze out the zucchini. plus the batter was quite thick and there was some flour at the bottom of the bowl that didn't get mixed in. i did like the texture of the muffin top (i made muffins). it was slightly crunchy.
    Alexis S 2 years ago
    Turned out great but it was a little dry (which could be my fault as I kept it in 10 min longer) The taste was great but I added more spices and vanilla :)
    April Davis 2 years ago
    Easy to make and comes out nice every time!
    Jennifer Padilla 3 years ago
    Great! Easy to follow 👍
    Amy H. 3 years ago
    Fantastic recipe. The bread always turns out moist and delicious. This is a great way to use up those zucchinis from the garden.
    Michele 3 years ago
    Delish & easy to make!
    Powers 3 years ago
    Delicious! A new favorite recipe in our house
    Jen Rueckert 4 years ago
    Super easy. Love the different spices. Husband said it's the best zucchini bread he's ever had, and that's saying something because he is picky!
    Daisy 4 years ago
    Came out great. Mine took a little longer than 45 minutes.
    Sydney Teachworth 4 years ago
    Great! Easy and delicious!
    Susan J. 5 years ago
    Very tasty and moist. Requires no odd ingredients - many people will have these items in their pantry. Great way to use up an abundance of zucchini.
    Secular P. 6 years ago
    These were TOTALLY gone inside of two days :-) The batch makes a set of muffins (12) and a loaf of bread. I rubbed butter and a brown sugar mix to sprinkle on the top--just for fun! Great recipe!

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