Classic Zucchini Bread Recipe | Yummly
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Classic Zucchini Bread

THAT SKINNY CHICK CAN BAKE(8)
James Wallace: "Great recipe. Easy to work with. Tasted great wit…" Read More
11Ingredients
75Minutes
260Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/4 cups white sugar
  • 1 cup brown sugar
  • 1 tablespoon vanilla
  • 3 cups zucchini (grated)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium220mg9%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g4%
    Sugars20g40%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    James Wallace 3 months ago
    Great recipe. Easy to work with. Tasted great with butter! I used about 2/3 of the sugar called for.
    Amanda Terry a year ago
    Wonderful! I also used less white sugar. In one of the loaves I added chocolate chips. Nom Nom Nom Yummy!
    Joey Carroll a year ago
    Turned out perfect. Will use less sugar next time. Maybe only 3/4 cup of white sugar.
    Hi Jeff a year ago
    This is great! Incredibly moist. I did add more cinnamon. I also added 1 teaspoon of nutmeg', 1/2 teaspoon ground ginger and 1/2 teaspoon of ground cloves. I like lots of spice. Other than that I followed the recipe exactly. I will be making this again!
    Rebecca Kane 2 years ago
    Totally yummy modified a little made one loaf and then muffins made about 16 and a large load definitely use again!
    Jena 2 years ago
    Not good. Trying another recipe.
    Bridget P. 2 years ago
    A lovely flavor and texture. Exactly what I expect from zucchini bread. I will definitely be using this recipe again and again and again.
    Danny Conway 2 years ago
    Excellent!!! The recipe was absolutely right on the money and easy to follow especially for someone who doesnt bake!

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