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Classic Yellow Cake with Sea Salt Caramel Buttercream
THE NEW SCHOOL OF COOKING17Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cake flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3 eggs
- 1 cup milk
- 1 tsp. vanilla
- 6 oz. softened butter
- 1 1/2 cups sugar
- 1/2 cup sugar
- 3 Tbsp. water
- 1/3 cup cream
- 1 cup sugar
- 1/4 cup water
- 6 oz. egg whites
- 1/2 tsp. coarse sea salt
- 1 lb. unsalted butter
- 1 Tbsp. vanilla extract
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