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18Ingredients
95Minutes
950Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 447 grams granulated sugar (cups)
- 3 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 1 1/4 cups buttermilk
- 20 Tbsp. unsalted butter (at cool room temperature)
- 1 cup powdered sugar
- 3/4 cup cocoa (Dutch-processed)
- 1 pinch salt
- 3/4 cup light corn syrup
- 1 tsp. vanilla extract
- 8 oz. milk chocolate (melted and cooled slightly)
- cake (Round, Pans)
- icing (Large, Spatula)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol175mg58% |
Sodium650mg27% |
Potassium330mg9% |
Protein11g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber4g16% |
Sugars86g |
Vitamin A25% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
L.D. 5 years ago
Made this cake for my daughter and guest from Chicago and man it’s a hit my daddy’s mom would be so proud of me she made layered cakes and wasn’t stingy on the slices Thank brown Eye Baker I will be serving this for Easter dinner it’s a five STARS