Classic Yellow Cake with Chocolate Frosting

BROWN EYED BAKER(1)
L.D.: "Made this cake for my daughter and guest from Chi…" Read More
18Ingredients
95Minutes
950Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (at room temperature)
  • 447 grams granulated sugar (cups)
  • 3 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups buttermilk
  • 20 tablespoons unsalted butter (at cool room temperature)
  • 1 cup powdered sugar
  • 3/4 cup cocoa (Dutch-processed)
  • 1 pinch salt
  • 3/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 8 ounces milk chocolate (melted and cooled slightly)
  • cake (Round, Pans)
  • icing (Large, Spatula)
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    NutritionView More

    950Calories
    Sodium27% DV650mg
    Fat72% DV47g
    Protein22% DV11g
    Carbs43% DV130g
    Fiber16% DV4g
    Calories950Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol175mg58%
    Sodium650mg27%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber4g16%
    Sugars86g172%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    L.D. a year ago
    Made this cake for my daughter and guest from Chicago and man it’s a hit my daddy’s mom would be so proud of me she made layered cakes and wasn’t stingy on the slices Thank brown Eye Baker I will be serving this for Easter dinner it’s a five STARS

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