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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot
- 2 Tbsp. butter
- 2 Tbsp. flour
- 875 cups beef broth
- 200 milk
- 1 bay leaf
- salt
- freshly ground pepper
- nutmeg
- 3 Tbsp. cream (30% fat)
- 1 tsp. lemon juice
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