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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 shallots (small, finely diced)
- 75 mL dry white wine
- 100 mL vegetable stock
- 1 bay leaf
- 50 mL double cream
- 50 grams watercress (roughly chopped)
- vegetable oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium140mg6% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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