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Classic Victoria Sponge Cake
ANA'S BAKING CHRONICLES17Ingredients
115Minutes
1690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (weighed, room temperature)
- 250 grams all purpose flour
- 2 tsp. baking powder
- 250 grams unsalted butter (room temperature)
- 250 grams white granulated sugar
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 4 large egg yolks
- 1 large egg
- 180 grams white granulated sugar
- 1/4 tsp. salt
- 45 grams cornflour (/cornstarch)
- 500 grams full-fat milk
- 1 Tbsp. vanilla extract
- 200 grams heavy cream
- 150 grams heavy cream
- 300 grams strawberries (fresh)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1690Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol740mg247% |
Sodium750mg31% |
Potassium580mg17% |
Protein25g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate181g60% |
Dietary Fiber4g16% |
Sugars119g |
Vitamin A70% |
Vitamin C80% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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