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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash (large, cut into 1-inch slices and then 1-inch chunks)
- 4 carrots (medium sized, peeled and cut into 1-inch rounds)
- 6 garlic cloves
- 1 1/2 Tbsp. olive oil
- salt
- pepper
- 1/2 tsp. turmeric powder
- 1/2 tsp. curry powder
- 1/2 tsp. cumin powder
- 1/2 tsp. fresh ginger
- 2 1/4 vegetable stock (– 2 3/4)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium640mg18% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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