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Ingredients
US|METRIC
8 SERVINGS
- 4 inches canela (stick, broken in half)
- 1 pinch mace (ground, optional)
- 3/4 tsp. chilli powder
- 1 1/2 Tbsp. sugar
- 1 tsp. cumin seeds (ground)
- 2 cardamom pods (black, ground, optional)
- 5 green cardamom pods (seeds removed and ground)
- 1 Tbsp. coriander seeds (ground)
- 400 grams passata
- 3 Tbsp. yoghurt (plain)
- 100 mL double cream
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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