Classic Vegan Chocolate Chip Cookie

THE SPRUCE(1)
Michele N.: "These were easy and delicious! I added non-dairy…" Read More
8Ingredients
35Minutes
150Calories

Ingredients

US|METRIC
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup margarine (at room temperature, make sure it's vegan margarine — Earth Balance is one popular brand)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 gram egg replacer (for 2 eggs, prepared according to package instructions)
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    NutritionView More

    150Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat1.5g
    Cholesterol0mg0%
    Sodium210mg9%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michele N. 4 years ago
    These were easy and delicious! I added non-dairy vegan chocolate chips (half a bag) and they turned out perfectly chewy and sweet!

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