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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 garlic clove (minced)
- 1/2 baguette (torn into bite-sized pieces, 4 cups)
- salt
- pepper
- 1 cup raw cashews (soaked in water 4-8 hours, rinsed, and drained)
- 2 garlic cloves (or even more if you like)
- 2 Tbsp. white miso paste
- 2 Tbsp. lemon juice
- 1 Tbsp. vegan Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1 cup water (divided)
- salt (to taste)
- 2 heads romaine lettuce (cleaned and torn into bite-sized pieces)
- finely chopped fresh parsley (optional)
- vegan Parmesan cheese
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