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Ingredients
US|METRIC
4 SERVINGS
- 35 veal shoulder (boned)
- 2 veal bones
- 1 cup dry white wine
- salt
- 1 onion (studded with 4 cloves)
- 2 carrots (cut in half)
- 1 clove garlic
- bouquet garni (parsley, bay leaf, thyme)
- 1 tsp. peppercorns
- 5 Tbsp. butter
- 2 Tbsp. flour
- 2 1/2 cups onion (small, e. g. pearl onions)
- lemon juice
- freshly ground pepper
- 1 egg yolk
- 1/2 cup crème fraiche
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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