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Marie Lefere a year ago
Turned out fantastic! Will certainly use this recipe again
Ralph W. 3 years ago
Tasty and creamy. Even with butter, it still came out white. I used 4 cups of confectioners sugar and ir was enough to cover a double stacked 9" round cake.
Susie K. 3 years ago
I didn't use quite as much powdered sugar.. it was too "sick sweet" for my taste. I used 3 cups and only added about maybe a tablespoon of milk and it came out perfect!! Thanks for sharing the recipe <3