Classic Vanilla Buttercream Frosting Recipe | Yummly

Classic Vanilla Buttercream Frosting

ANN'S ENTITLED LIFE(11)
Lava Maker: "Good and easy basic buttercream icing, used a lit…" Read More
4Ingredients
10Minutes
1010Calories
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Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 2 1/2 cups confectioners sugar (sifted)
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
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    NutritionView More

    1010Calories
    Sodium1% DV20mg
    Fat71% DV46g
    Protein2% DV1g
    Carbs50% DV151g
    Calories1010Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol125mg42%
    Sodium20mg1%
    Potassium55mg2%
    Protein1g2%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber
    Sugars148g296%
    Vitamin A30%
    Vitamin C0%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Lava Maker 4 months ago
    Good and easy basic buttercream icing, used a little less icing sugar as i read some reviews saying it was too sweet, and added a bit more milk for softer icing, I would definitely use this again, added food colouring and this went well
    T Readerly 7 months ago
    Easy and tasty! I even added a but of color. I didn't have any vanilla so I used maple syrup. Fantastic!
    Alysia Berman 10 months ago
    Needs more vanilla and was a bit too fluffy for me.
    Banarer a year ago
    Soooo yummy and easy!
    Cindy D. a year ago
    i subbed milk out for half and half and increased to 6 tbsp. I also added a huge scoop of marshmallow fluff. it turned out fluffy and silky. Delicious!!
    Lina a year ago
    Great, would make again.
    Gale B. 2 years ago
    Very good basic buttercream frosting I also added a bit of almond extract. The frosting was light and fluffy. Yummmm
    Sheroff 3 years ago
    Tasty! I made on a vanilla cake. It is very sweet so watch out with any extra frosting
    Shannon S. 3 years ago
    So quick and easy to make! Delicious results.
    Jake H. 5 years ago
    Was very easy to make and tasted great also the only thing that I would fix is that it turned out a little yellow from the butter. I just used a butter substitute, This was more white and it made it easier to add food coloring to and made the cake a better color.
    Madison C. 5 years ago
    Very easy and quicl plus it tasted great! I made this for a cake I brought to a little get together party and it went over well!

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