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Classic Vanilla Bundt Cake With a Salted Caramel Drizzle
LIVING THE GOURMET11Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups self rising flour
- 1/4 cup soft wheat flour
- 3/4 cup sugar
- 2 eggs
- 1/2 cup oil
- 1 Tbsp. vanilla extract
- 1/2 cup sour milk (½ cup milk + 1 teaspoon vinegar or buttermilk)
- 1/2 cup sugar
- 4 Tbsp. butter
- 3/4 cup cream
- coarse sea salt (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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