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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. meat (fresh turtle, coarsely ground)
- 2 Tbsp. vegetable oil
- 1 1/2 Tbsp. creole seafood seasoning
- 1 1/2 Tbsp. meat seasoning (Creole)
- 1 cup finely chopped onion
- 1 cup chopped green bell pepper (finely)
- 1/2 cup chopped celery (finely)
- 1 Tbsp. minced garlic
- 1/2 tsp. thyme (crushed dry)
- 2 bay leaves
- 8 cups veal stock (or substitute canned no-salt beef broth)
- 3/4 cup tomato puree
- 1/2 cup vegetable oil
- 1/2 cup all purpose flour
- 1 cup dry sherry
- 2 Tbsp. hot pepper sauce (Louisiana)
- 2 Tbsp. worcestershire sauce
- 1 lemon
- 5 oz. fresh spinach (stems removed, washed, patted dry, coarsely chopped)
- 2 eggs (hard-cooked, finely chopped)
- dry sherry (for garnish, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium1730mg72% |
| Potassium1930mg55% |
| Protein47g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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