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Ingredients
US|METRIC
4 SERVINGS
- turkey
- pan drippings
- 1/3 cup wondra flour
- 1/2 cup dry white wine
- 1/2 bunch thyme
- 4 cups poultry stock (roasted)
- 2 tsp. sherry vinegar (or red wine vinegar)
- kosher salt
- freshly ground pepper
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