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9Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. tuna packed in water (white flaked, drained)
- 3/4 cup mayonnaise
- 2 dill pickles (finely chopped)
- 1 stalk celery (finely diced)
- 1 green onion (sliced)
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- salt (to taste)
- pepper (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium510mg21% |
Potassium60mg2% |
Protein<1g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Christopher 4 years ago
Delish! Added a half teaspoon of garlic powder and a dash of cayenne pepper. Will be making this my go-to tuna salad recipe.
Marshal Rittenger 4 years ago
I used less Mayo, but other than that it turned out great! Simple and tasty