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Brian Witbeck: "Turned out not to soupy, and really not to dry. F…" Read More
10Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. macaroni (or any pasta you like)
- 1 can cream of celery soup
- 1/3 cup milk
- 1/4 cup mayonnaise
- 1/2 tsp. dry mustard
- 1 cup shredded cheddar cheese
- 7 oz. tuna (solid)
- 1/4 cup breadcrumbs
- 1 Tbsp. butter (melted)
- 1/2 tsp. paprika
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium680mg28% |
Potassium320mg9% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A35% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Brian Witbeck a year ago
Turned out not to soupy, and really not to dry. Followed the recipe, welll almost, switched the topping to the onion ring toppers, best move...I'd make again..
David Henk a year ago
Excellent! I doubled all ingredients except cheese which I tripled and 16oz box of Rotini pasta. Perfect amount to fill my 13x9 Casserole dish.Note: Tuna comes in 5oz or 12oz cans. Not sure where 7oz Tuna can be had.
Adam Sloane 2 years ago
Our families go to tuna casserole recipe now. We do use cream of chicken because we always have that in the pantry.
May 2 years ago
This recipe turned out very well for me. I didn’t have cream of celery which I was bummed about but I just used cream of chicken and it was surprisingly not bad. I dashed some celery seed in there as well as salt and pepper to taste.
Sabine Foster 3 years ago
I am very disappointed....especially after reading all the good reviews. I stuck with the recipe except adding a dash of garlic salt. My daughter and I thoought it was very bland and boring. The only little bit of interest was due to the crunchyness of the breadcrumb topping. Even though it was also missing flavor.
Susan Evans 3 years ago
I'll admit, I didn't have any cream of celery soup on hand. so I improvised and used cream of mushroom instead. But the casserole was fabulous. This is a casserole that both my son and I have made multiple times. It is consistently wonderful, very quick and easy to put together. We usually have it at least once a month if not more often.
Catherine 3 years ago
one of my favorite recipes. Easily made and so delicious. I substitute with creamy mushroom soup.
Marie Daniels 4 years ago
This was a very easy recipe and my husband and I loved it! Will definitely make again.
Bonnie Wiebe 4 years ago
Yum
Easy fast and delicious I used bread crumbs and crushed corn chips for topping
Wendy 5 years ago
I LOVED this recipe. And it is almost Fall and I will be making this often. I'm going to take Cher's suggestion of adding Sliced Almonds to it top it with. Such a great idea! This is a reall FAMILY recipe from when I was little so many years ago.
L S 5 years ago
Great! On one occasion I used cream of mushroom and panko bread crumbs with smoked paprika as alternatives. Still turned out great!
Charlie Gregory 5 years ago
Simple recipe but hits the mark. I added sliced green olives and peas. Next time I’ll try Panko instead of conventional breadcrumbs.
Diann A. 6 years ago
Excellent used fresh smoked tuna instead and lays potato chips as topping and a can of cream of mushroom soup and two spoon fulls of sweet relish
Katie Martz 7 years ago
Super yummy recipe. I added some sautéed celery and it turned out fantastic. Perfect comfort food.