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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch fresh basil
- 1 onion (medium)
- 2 cloves garlic
- 1 kg tomatoes (ripe, or 2 x 400g tins of chopped tomatoes)
- olive oil
- 1 Tbsp. red wine vinegar
- sea salt
- freshly ground black pepper
- 500 grams spaghetti (dried)
- 15 grams Parmesan cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium140mg6% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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