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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tomatoes (fresh, ripe, about 5 small tomatoes)
- 2 Tbsp. olive oil
- 1 garlic cloves (finely chopped)
- 2 Tbsp. balsamic vinegar
- 5 fresh basil leaves (sliced into thin strips)
- 1/8 tsp. salt
- 1/4 tsp. pepper
- 1 baguette (or ciabatta loaf)
- freshly grated Parmesan
- basil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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