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Ingredients
US|METRIC
4 SERVINGS
- sponge cake
- 6 large eggs (at room temperature)
- 3/4 cup granulated sugar
- 1 cup all purpose flour
- 1 tsp. baking powder
- tiramisu (Filling:)
- 7 large egg yolks (at room temperature)
- 1 cup granulated sugar
- 12 oz. mascarpone cheese (softened at room temperature, do not use cold cheese!)
- 2 cups heavy whipping cream
- 1 tsp. vanilla extract (or beans scraped from 1 vanilla bean pod)
- sponge cake (For soaking)
- 1 cup coffee (freshly brewed and cooled, or espresso)
- 1/2 cup Frangelico (or coffee liqueur)
- dark cocoa powder (for dusting)
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