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11Ingredients
50Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- confectioner's sugar (for dusting)
- 4 cups carrots (sliced or grated, see directions, about 7-8 large)
- 1 cup sugar (depends on how sweet you want it)
- 1 lemon juiced
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium330mg14% |
| Potassium480mg14% |
| Protein11g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber6g24% |
| Sugars96g |
| Vitamin A400% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Furnald 4 years ago
This was a great surprise of flavors and will be a great way to mix up the average Christmas cookie for a cookie exchange. I am sure no one less will have made these! I added lemon zest to the lemon juice as well as freshly grated ginger. Note, the jam made A LOT! I doubled the recipe for the dough and the jam but I think one batch of jam would have covered both batches of cookies. I am going to try freezing it to make another batch closer to Christmas time. Fingers crossed that will work!
3 years later I have made these again, this time I passed on the carrot jam due to time I used cherry cranberry preserves that I had left over from Thanksgiving, I added orange zest and cinnamon to the dough, and it was a great festive Christmas treat!