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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup Crisco All-Vegetable Shortening
- 1/2 cup firmly packed brown sugar
- 3 large egg yolks
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 2 cups all purpose flour
- 2 cups finely chopped pecans (or walnuts)
- 1/2 cup Smucker’s Natural Strawberry Fruit Spread
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Directions
- HEAT oven to 350°F. Beat butter, shortening and brown sugar in large bowl with mixer on high speed until light and fluffy. Add egg yolks, vanilla and salt. Beat until blended. Gradually add flour, mixing until blended.
- PLACE pecans in small bowl. Roll dough into 48 (1-inch) balls. Roll in pecans to coat. Place on baking sheets, about 2 inches apart. Using your index finger, make a round indentation in top center of each ball of dough.
- BAKE 8 minutes. Remove from oven. Reshape center indentations, as necessary. Spoon 1/2 teaspoon fruit spread into each indentation. Bake an additional 3 to 5 minutes or until lightly browned. Cool 5 minutes. Remove from baking sheets to wire rack to cool completely.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium15mg1% |
Potassium |
Protein1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A2% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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