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Description
You can never go wrong with a classic! Our Classic Three Cheese Lasagna recipe is the perfect meal for any occasion. Deliciously cheesy, it’s as easy as one, two… three!
Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. lean ground beef
- 1/2 lb. ground veal
- 50.5 oz. marinara sauce (DeLallo Pomodoro Fresco)
- 16 oz. whole milk ricotta cheese (DeLallo)
- 1 cup grated Parmigiano Reggiano cheese
- 1/4 cup Italian flat leaf parsley (chopped fresh)
- 2 eggs
- 9 oz. no boil lasagna (DeLallo, 15 sheets)
- 5 cups shredded mozzarella cheese (about 1 1/4 pound)
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1710mg71% |
| Potassium1190mg34% |
| Protein51g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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