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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (divided)
- 2 carrots (finely chopped)
- 2 stalks celery (finely chopped)
- 1 large onion (divided and finely chopped)
- kosher salt
- 3/4 cup all purpose flour
- 3 cups whole milk
- 2 Tbsp. chicken (vegetable, or beef soup mix, i prefer the orrington farms brand, but something similar, like a bouillon cube or better than bouillon or a homemade bouillon will work)
- black pepper
- 2 1/4 lb. ground beef (I typically go for around 85% lean)
- 9 oz. frozen peas (or corn)
- 1 1/2 lb. tater tots
- 3 handfuls shredded cheese (for topping)
- fresh chopped parsley (If you’re feeling fancy:, for topping)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat23g115% |
Trans Fat1.5g |
Cholesterol150mg50% |
Sodium800mg33% |
Potassium940mg27% |
Protein38g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A80% |
Vitamin C25% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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