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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (divided)
- 2 carrots (finely chopped)
- 2 stalks celery (finely chopped)
- 1 large onion (finely chopped, divided)
- kosher salt
- 3/4 cup all-purpose flour
- 3 cups whole milk
- 2 Tbsp. chicken (vegetable or beef soup mix)
- freshly ground black pepper
- 2 1/4 lb. ground beef
- 9 oz. frozen peas (or corn)
- 1 1/2 lb. tater tots
- shredded cheese (optional)
- chopped parsley (for garnishing, optional)
- ketchup (for serving)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1360Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat38g190% |
Trans Fat2.5g |
Cholesterol265mg88% |
Sodium1420mg59% |
Potassium1820mg52% |
Protein67g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A160% |
Vitamin C60% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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