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Ingredients
US|METRIC
6 SERVINGS
- 1 beef (round of, approx. 2 kg, with a little fat)
- 750 grams beef bones
- 3 carrots
- 3 turnips (/parsnips)
- 1 celeriac (small)
- 1 onion
- 2 bay leaves
- 10 peppercorns
- 2 juniper berries
- salt
- chives (chopped, for decoration, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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