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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 onion (small, diced small, 1 1/2 cups)
- 2 cloves garlic (minced)
- 1 lb. cremini mushrooms (stems trimmed, roughly chopped into small pieces)
- 1 cup cauliflower florets (roughly chopped into small pieces)
- 3 Tbsp. tomato paste
- 2 tsp. chile powder
- 1 tsp. ground cumin
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper (fresh)
- 1 cup frozen corn kernels
- 12 corn tortillas (small)
- 5 romaine lettuce leaves (large, sliced into 1/4-inch strips)
- 1/2 avocado (pitted, peeled and cubed)
- 1/2 cup low-fat cheddar cheese (grated)
- 1/4 cup low fat sour cream
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