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Classic Taco Salad with Pinto Beans
RANDALL BEANS21Ingredients
35Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. lean ground beef
- 1 Tbsp. chili powder
- 1/2 tsp. cumin
- salt
- cayenne pepper
- 1/4 cup taco sauce (any favorite commercial brand)
- 2 cups Randall Pinto Beans (drained and rinsed)
- 1 head iceberg lettuce (cut into quarters and shredded)
- 1 cup sliced green onions (thinly)
- 1 1/2 cups shredded mild cheddar cheese
- 1 cup cherry tomatoes (halved)
- 3 cups corn chips (small)
- sour cream
- jalapenos
- salsa
- cheese
- avocado
- ranch dressing
- hot sauce
- taco sauce
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat21g105% |
| Trans Fat2g |
| Cholesterol125mg42% |
| Sodium1920mg80% |
| Potassium1180mg34% |
| Protein49g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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