Classic Stuffed Peppers Recipe | Yummly
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Classic Stuffed Peppers

FEASTAND FARM(12)
Tresa: "I didn’t use the recipe. All the other stuff on t…" Read More
8Ingredients
40Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 green bell peppers (very large, or about 5 small ones)
  • 15 ounces tomato sauce
  • 1/2 pound ground beef (or turkey)
  • 1/3 cup chopped onion
  • 1 cup white rice (or cooked brown)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium550mg23%
    Potassium730mg21%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A25%
    Vitamin C120%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Tresa 11 days ago
    I didn’t use the recipe. All the other stuff on the app was so invasive that I gave up and went to my old cookbook
    Sonya Shah 3 months ago
    Nice simple recipe, I added cheese on top and some black beans.
    rita Murphy 7 months ago
    Very good ,I used sharp cheddar cheese and my own sauce .make milk biscuits with it .
    Kelly Fakess a year ago
    Amazing very flavorful
    Jim E 2 years ago
    I have used this recipe a few times and it’s my wife’s favorite dish. I don’t boil the peppers ahead of time and add Italian seasoning, chopped celery and mozzarella cheese on top. Delicious!! Thank you!
    Dan S. 2 years ago
    good basic recipe, I added diced tomatoes & Italian seasoning.. good stuff
    Hodo 2 years ago
    Added cheese, black beans and corn. Boiled the green peppers for 6 mins for a slightly softer green pepper.
    James Ransom 3 years ago
    Outstanding but remember to boil the peppers long enough
    Mimi 3 years ago
    Loved it and the kids ate them all!!
    EWa 3 years ago
    Excellent recipe! The only thing i wouldn't steem the peppers before baking at all. It depends how soft you want the peppers to be but I'm trying it again tonight and I'm not going to steam it or boil it. Also i love to sprinkle it with shredded Parmesan cheese on the top. Delicious.
    A 3 years ago
    It was delicious- recommend making the dish as directed.
    Daisy Ypparila 3 years ago
    Excellent! I used cauliflower rice instead for a lower carb version and turned out delicious!

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