Classic Stuffed Peppers

THE COUNTRY CONTESSA(5)
Megan H.: "The peppers needed to boil longer. They were not…" Read More
8Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 3 green bell peppers (very large, or about 5 small ones)
  • 15 ounces tomato sauce
  • 1/2 pound ground beef (or turkey)
  • 1/3 cup chopped onion
  • 1 cup white rice (or cooked brown)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
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    NutritionView More

    410Calories
    Sodium23% DV550mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs19% DV58g
    Fiber24% DV6g
    Calories410Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium550mg23%
    Potassium730mg21%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A25%
    Vitamin C120%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Victoria Commons 3 months ago
    very good! just needed more flavor
    Elaine Say 4 months ago
    Not enough salt in this dish with only 1/8 tsp. Taste was okay but needs more spices such as Italian seasoning.
    Megan H. 6 months ago
    The peppers needed to boil longer. They were not as "squishy" as they should have been. Other than that the flavor was delicious! I will definitely make again!
    Chef Bill R Dee 6 months ago
    Fantastic! Keeping it on file
    Michael Harris 6 months ago
    Easy and wonderful! My group of 12 wanted more. I'll be preparing them again soon!
    Tenille 7 months ago
    Great! I added fire roasted tomatoes
    Yania 9 months ago
    very good! red bell peppers worked best for me
    Brian 9 months ago
    Used air dryer for 20 min and came out great
    it was easy and very tasty
    Papa Burt a year ago
    great flavor and taste
    Catherine B. a year ago
    Very easy and very delicious! Making it a second time now.
    Delicious. I doubled this recipe.
    Jerry H. 2 years ago
    They were good. I could eat them three times a day.
    Christina P. 2 years ago
    I really liked this recipe. I had to improvise a little since I didn't have everything. I will make this again.
    Paula B. 2 years ago
    Awesome peppers stayed together quick and easy to prepare
    James H. 2 years ago
    SUPER , IT WAS GREAT.
    Rebecca Malerba 2 years ago
    Delishhhhhh 🙂 will def make again
    Cheryl 2 years ago
    Pretty good. I had to add spice though.

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