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10Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. leg of lamb (boneless half, 3.3 pounds/1 1/2 kilograms if bone is still in)
- 1 handful flat leaf parsley (roughly chopped)
- 3 cloves garlic (finely sliced)
- 2.5 oz. pancetta (or bacon, cubed)
- 3 Tbsp. extra virgin olive oil
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 5 oz. red wine (good-quality)
- 3.5 oz. veal stock (or beef stock)
- 2 tsp. butter (cold, cut into tiny pieces)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium410mg17% |
| Potassium710mg20% |
| Protein43g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Col 8 years ago
Love it definitely a taste explosion. Will use again. No modifications this time. Very yum. Made a pouch as the lamb we had was on the bone