Classic Steak Dinner

RECIPESPLUS
7Ingredients
30Minutes
910Calories

Ingredients

US|METRIC
  • 1 pound frozen potato wedges
  • 4 shallots (peeled and cut into wedges)
  • 4 sirloin steaks (approx 6 oz each)
  • 4 tablespoons olive oil
  • 2/3 pound broccoli florets
  • 3 carrots (peeled and sliced)
  • 3/4 cup sour cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook the potato wedges in the oven according to the packet directions, adding the shallots 10 mins before the end of cooking time.
    2. Season the steak with black pepper. Heat 2 tbsp of the oil over high heat in a large non-stick frying pan. Cook 2 steaks for 1 1/2 mins each side for rare, 3 mins each side for medium and 4 mins each side for well-done. Remove from the pan and keep warm. Repeat with the remaining steaks. Season with salt just before serving.
    3. Meanwhile, cook the broccoli and carrots in salted boiling water for 5-7 mins until tender. Drain and serve with the potato wedges, shallots, steaks and sour cream, sprinkled with freshly ground black pepper.
    Discover more recipes from RecipesPlus

    NutritionView More

    910Calories
    Sodium15% DV350mg
    Fat58% DV38g
    Protein167% DV85g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories910Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol165mg55%
    Sodium350mg15%
    Potassium2450mg70%
    Protein85g167%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A190%
    Vitamin C150%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop