Classic Spritz Cookies Recipe | Yummly

Classic Spritz Cookies

Kendall: "Not too soft or too hard it was amazing not that…" Read More
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  • 1 cup butter (room temperature)
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 2 1/4 cups all purpose flour
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    NutritionView More

    Sodium1% DV35mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories60Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kendall 5 months ago
    Not too soft or too hard it was amazing not that hard to make for a really good recipe easy to get ingredients and tasted really good
    Chris A. 5 months ago
    Turned out really good. Brought back memories of when I made these with my grandmother when I was little. Easy and simple recipe and they turned out perfect with my cookie press.
    Willett 6 months ago
    The ingredients vary just a little bit but the dough was much more difficult to work with.
    Amanda 6 months ago
    A great recipe! My cookie press broke so I just used normal cookie cutters baked for 6 min
    Bailey 6 months ago
    Good recipe and fun to make with my little girls.
    Jenifer Rancour 6 months ago
    they are so good. I will for sure be making these again.
    Shell 6 months ago
    Nice cookie. You can mix flavors to suit your taste. Extremely easy.
    Katie D a year ago
    Simply beautiful - a picture speaks a thousand words
    dora r. a year ago
    These cookies are delicious! They were also easy to make with a 4 yr and 5 yr old. This recipe will be added to the favorites list.
    Maria Roses a year ago
    Delightful! Similar to the Wilton recipe that I’ve used Definitely a keeper for always!
    Alyssa M. a year ago
    Great! I used Pamela’s gf bread mix instead of regular flour so I omitted the salt. They cooked well in just 6 minutes. I will make them again!
    Jeff M. a year ago
    good. yes, making another batch now.
    Deborah a year ago
    I am a big batch girl! Double the recipe and it's definitely worth the time! Vary different extracts to stump the guests' palates!
    fiona 2 years ago
    amazingly delicious and tasty
    Jeannette Crooks 2 years ago
    They came out perfectly. I had to bake them for 12-14 mins though. I have electric oven and I’m at high altitude in Colorado so maybe that’s why. Super simple and tasty too.

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