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Kimberly Paulson: "Turned out great! I made the recipe as is but tur…" Read More
7Ingredients
40Minutes
45Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1 cup butter (softened)
- 2/3 cup sugar
- 1 large egg
- 2 tsp. vanilla extract
- 2 1/4 cups all purpose flour
- 1/2 tsp. salt
- decorating sugar (or nonpareils)
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium5mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Paulson 4 years ago
Turned out great! I made the recipe as is but turned oven down to 375 for third pan after 2nd pan over browned. Recommend staying at 400 to get the crispy aspect and watching closely as subsequent pans need less time. Could be my oven too!