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Classic Spanish Easter Stew | Potaje de Semana Santa
SPAIN ON A FORK15Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (30 ml)
- 1/2 onion
- 4 cloves garlic
- 2 tomatoes
- 2 potatoes
- 1 cup garbanzo beans (canned, 170 grams)
- 1 cup canned white beans (170 grams)
- 10 sundried tomatoes
- 1 liter vegetable broth (4 1/4 cups)
- 1/4 tsp. saffron threads (.17 grams)
- 1 bay leaf
- 2 eggs (cage-free organic)
- 1 handful freshly chopped parsley
- sea salt
- black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1520mg63% |
| Potassium1340mg38% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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