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munsey wheby: "delicious! made it just like the recipe" Read More
13Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 deep dish pie crust (10 inch, partially baked)
- 3 tomatoes (medium sized, sliced, about 18 slices)
- kosher salt
- 2 slices bacon (cooked and crumbled, divided)
- 1 Vidalia onion (small, quartered and sliced thin, about 1 cup)
- 3 cups shredded mozzarella (divided)
- 1 pinch granulated sugar (optional)
- cracked black pepper (Freshly, to taste)
- garlic powder (to taste)
- 2 Tbsp. fresh basil (chopped)
- 1 cup regular mayonnaise (do not substitute low fat or fat free)
- 1/2 tsp. hot sauce
- 1/8 cup fresh parsley (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium870mg36% |
Potassium250mg7% |
Protein14g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C15% |
Calcium25% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sarah Pelhan 7 years ago
Not surprising, it tastes a lot like pizza. I made it with no onions and using canned biscuits. Make sure you pre bake the biscuits or it will be soggy. Also when you cut the tomatoes let them sit on the counter on paper towels to soak up extra water or take out tomato seeds and only use the thicker parts. I like this and will make it again.
vonSeggern 7 years ago
I can not believe this is only 375 calories. It's like the best fettuccine you've ever had with fresh tomato mixed in. To die for! Very easy, uncomplicated recipe. Will definitely be sharing this in the future!