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Shannon Lindley: "This has become a favorite recipe in my house. It…" Read More
13Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (large, , about 1 1/2 inches thick)
- 1 tsp. poultry seasoning
- salt (to taste)
- black pepper ( , fresh ground, to taste)
- 2 Tbsp. vegetable oil
- 1 Tbsp. butter
- 1 yellow onion (large, sliced)
- 1 pinch salt
- 4 cloves garlic (finely minced)
- 1 flour (rounded tablespoon)
- 1 1/2 cups chicken broth
- 1/4 cup buttermilk
- 1/4 cup water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium690mg29% |
| Potassium950mg27% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Shannon Lindley 2 years ago
This has become a favorite recipe in my house. It’s tasty and my husband loves it. It takes sometime to make it but the key to a man’s heart is his stomach and I’ll always make it when he ask me to
Carroll 3 years ago
Very good !
I would definitely make it again. It was very simple and it was enjoyed by all!
Dean Simonich 4 years ago
Very good. However, the recipe did not provide enough sauce. I doubled the sauce recipe since I was serving it over rice. It good have used even more.
Shanelle McNair 7 years ago
It turned out perfect only thing is after I cooked the gravy and returned the meat back to gravy I wasn't sure if I should have turned it up to make sure me meat cooked through and I ended up turning it up too high and ended up burning some of the gravy but it was easy to take out the burned part and still fully enjoy the meal. I made it with green beans, corn on the cob and scalloped potatoes and it was delicious!