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Classic Southern Potato Salad
TASTE OF THE SOUTH MAGAZINE12Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. Yukon Gold potatoes (peeled and cubed)
- 4 tsp. kosher salt
- 1 cup mayonnaise
- 2/3 cup dill pickle relish
- 1/2 cup green onion (chopped)
- 2 tsp. distilled white vinegar
- 2 tsp. Dijon mustard
- 1/2 tsp. ground black pepper
- 8 eggs (hard-cooked, roughly chopped)
- Garnish: (optional)
- green onion (optional)
- paprika (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1330mg55% |
| Potassium940mg27% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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